Breakfast at the Dandelion Inn

Saturday and Sunday only
Chef: Jon Amdur
Two eggs any style, bacon or sausage and toast or bagel
Cheddar cheese omelette (with onion, mushrooms, ham or chorizo optional)
Belgian waffle with maple syrup and fresh fruit or berries (seasonal)
Dutch Pancake with lemon and powdered sugar
Breakfast burrito with egg, cheese, salsa, chorizo, serrano sauce
Steel cut oatmeal (with raisins, maple syrup, butter, brown sugar, milk)

Also available:
Granola with yogurt or milk
Orange juice, coffee, tea and hot chocolate