Breakfast at the Dandelion Inn

(Saturday and Sunday mornings only)

Chef: Jon Amdur
Two eggs any style, bacon or sausage and toast or bagel
Cheddar cheese omelette (with onion, mushrooms, ham or chorizo optional)
Pancakes or waffles with maple syrup and fresh fruit or berries (seasonal)
Dutch Pancake with lemon butter and powdered sugar
Breakfast burrito with egg, cheese, salsa, chorizo, serrano sauce
Steel cut oatmeal (with raisins, maple syrup, butter, brown sugar, milk)

Also available:
Granola with yogurt or milk
Orange juice, coffee, espresso drinks